Arthritis could be a catch-all term for joint pain or joint disease. it’s also the leading reason for disability in Americans
There are over 100 differing kinds of arthritis falling into one in every of four categories: degenerative (osteoarthritis), inflammatory (rheumatoid arthritis), infectious (from an infection), and metabolic (gout).
The one factor, besides pain, that’s related to arthritis is chronic inflammation. In fact, many diseases are related to chronic inflammation, so controlling it’s important.
Here are some suggestions to eat to on an anti-inflammatory diet. Numbers 4 and nine are excellent as a beverage. you may be surprised at number 5 if you like ethnic food!
11- Broccoli, Brussels sprouts and Cabbage
Broccoli, Brussels sprouts and cabbage are members of the Cruciferous family. They contain sulforaphane, a compound that helps to slow cartilage damage.
These cruciferous vegetables are rich in antioxidants like fat-soluble vitamin, C and K. These are known to safeguard cells from free radicals that are suspected within the development of autoimmune disease and chronic inflammation. there’s some evidence that a diet high in veggie may even prevent autoimmune disease.